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Kuru Gril- рецепты приготовления еды » Блюда из круп » Каша гречневая рассыпчатая

- Каша гречневая рассыпчатая

Каша гречневая рассыпчатая

Ингредиенты:

- вода - 3 стакана
- гречневая крупа - 1,5 стакана
- лук репчатый - 2шт.
- яичко - 2 шт.
- сухие белоснежные грибы - 3-4 шт.
- масло подсолнечное - 6-7 ст. л.
Метод приготовления:
Гречневую крупу перебрать, отсеять от мучной пыли, но не мыть. Потом залить водой, засыпать растертыми в порошок грибами и поставить на мощный огонь, закрыв крышкой. Когда вода закипит, огонь убавить наполовину и продолжать варить около 10 минут до загустения, потом опять убавить огонь до слабенького и варить еще 5-7 мин до полного выпаривания воды. Снять с огня, накрыть кастрюлю полотенцем на 15 минут. Сразу с варкой каши в иной кастрюле разогреть масло, обжарить в нем мелко нарезанный лук, посолить. Крутые яичка мелко нарубить и всыпать совместно с поджаренным в масле луком в кашу и умеренно размешать.
Добавил: admin 28-07-2013, 16:20 Просмотры: 412 Вернуться назад

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