TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY
Кулинарный портал
TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY

- Ванильные сырники

Ванильные сырники

Ингредиенты:

- Творог 5-9% жирности - 500.0 г
- Сахар ванильный - 10.0 г
- Яичко куриное - 3.0 шт
- Крупа манная - 6.0 ст.л.
- Сахар песок - 2.0 ст.л.
- Соль - 2.0 г
Метод приготовления:

Все ингредиенты смешать кропотливо. Что нам дает манка?Она равномерно разбухнет и масса будет превосходно держаться. Видите ли, пытки тут нет( другими словами в массу мы ее не прибавляем). Ежели у вас окажется творога больше, чем требуется, то добавьте еще манки. В готовом сырнике ее не отыщите. Столовой ложкой набираем творожную массу и укладываем на дощечку посыпанную пыткой. Слегка!обвалять в пытке, сделать шарик и потом блинчик.
Разогреть сковороду с растительным маслом, потом огонь убавить на средний. Сырники обмакнуть в пытке той стороной, которой вы будете укладывать в сковороду. Выложив сырники в сковороду, подвигайте их, что бы убедиться, что они не прилипли. На среднем огне поджариваем. Они равномерно набухают, стают пышноватыми и благовидной круглой формы. Перекладываем и дожариваем сырник. Масло надобно всегда по чуток чуть подливать. Готовые сырники выкладывать на бумажное полотенце. Потом быть со сметаной, вареньем, медом.
Добавил: admin 28-07-2013, 17:01 Просмотры: 331 Вернуться назад

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