TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY
Кулинарный портал
TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY TAKE YOUR MONEY

- Царское жаркое

Царское жаркое


Ингредиенты:

- четыресто - 500 г телятины(можнож мякоть либо ребра)
- 250 г мясной подчеревины(чтоб мяса было больше чем сала)
- сто г хоть какого копченого мяса либо охотничьих колбасок
- сто г грибов(лучше лесных: белоснежных, лисичек)
- сто г оливок
- сто г сметаны
- 3 столовые ложки томатного соуса
- 8 шт. средне-крупных картофелин
- 3 столовые ложки квашеной капусты
- 1 - 2 луковицы
- соль
- перец
- паприка

Метод приготовления:

Телятину и свинину порезать и обжарить на сковороде до румяной корочки, переложить в жаровню, залить водой, довести до кипения, снять пену и гасить на малюсеньком огне под крышкой 1,5 часа. Картофель почистить, порезать и положить в жаровню к мясу. Ежели малюсенько воды - подлить, чтоб картофель практически покрыло бульоном.
Грибы отварить, жарить с копченым мясом либо колбасками, добавить измельченный лук, еще жарить, далее - квашеную капусту, потушить пару минут. Добавить сметану, томатный соус, оливки и все приправы, перемешать и гасить пару минут. Всю эту массу переложить в жаровню, все щепетильно перемешать, пробовать на соль, и лишь сейчас посолить, т.к. квашеная капуста, оливки и томатный соус теснее дали соль и кислоту.
Гасить еще минут 5 - 10, выключить и бросить еще на 10 минут.
Добавил: admin 26-07-2013, 20:10 Просмотры: 114 Вернуться назад

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